Peter C H Hollman : rechercher sur Z-Library

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1

Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomised, crossover study

Dower, James I., Geleijnse, Johanna M., Kroon, Paul A., Philo, Mark, Mensink, Marco, Kromhout, Daan, Hollman, Peter C. H.

Journal:

Molecular Nutrition & Food Research

Année:

2016

Langue:

english

Fichier:

PDF, 609 KB

english, 2016

2

Evidence for health benefits of plant phenols: local or systemic effects?

Peter C H Hollman

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 292 KB

english, 2001

3

Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

Bouwmeester, Hans, Hollman, Peter C. H., Peters, Ruud J. B.

Journal:

Environmental Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 4.37 MB

english, 2015

4

Intake of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Dutch Men and Women

Milder, Ivon E. J., Feskens, Edith J. M., Arts, Ilja C. W., de Mesquita, H. Bas Bueno, Hollman, Peter C. H., Kromhout, Daan

Journal:

Journal of Nutrition

Année:

2005

Langue:

english

Fichier:

PDF, 133 KB

english, 2005

5

Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial

Esser, Diederik, Geleijnse, Johanna M., Matualatupauw, Juri C., Dower, James I., Kromhout, Daan, Hollman, Peter C. H., Afman, Lydia A., Frati, Giacomo

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2018

6

Flavonols, flavones and flavanols - nature, occurrence and dietary burden

Hollman, Peter C?H, Arts, Ilja C?W

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 169 KB

english, 2000

7

Flavonol and Flavone Intakes in US Health Professionals

LAURA SAMPSON, ERIC RIMM, PETER C.H. HOLLMAN, JEANNE H.M. de VRIES, MARTIJN B. KATAN

Journal:

Journal of the American Dietetic Association

Année:

2002

Fichier:

PDF, 576 KB

2002

8

Salicylates in Foods

Drs. P. L. T. M. Karin Janssen, Drs. Peter C.H. Hollman, Drs. Dini P. Venema, Drs. Wija A. van Staveren, Drs. Martijn B. Katan

Journal:

Nutrition Reviews

Année:

1996

Langue:

english

Fichier:

PDF, 258 KB

english, 1996

9

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

Peter C.H Hollman, John M.P van Trijp, Michel N.C.P Buysman, Martijn S v.d. Gaag, Marcel J.B Mengelers, Jeanne H.M de Vries, Martijn B Katan

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 547 KB

english, 1997

10

Bioavailability and metabolism

Wilhelm Stahl, Henk van den Berg, John Arthur, Aalt Bast, Jack Dainty, Richard M Faulks, Christine Gärtner, Guido Haenen, Peter Hollman, Birgit Holst, Frank J Kelly, M Cristina Polidori, Catherine Ric

Journal:

Molecular Aspects of Medicine

Année:

2002

Langue:

english

Fichier:

PDF, 734 KB

english, 2002

11

Chocolate as a source of tea flavonoids

Ilja CW Arts, Peter CH Hollman, Daan Kromhout

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 25 KB

english, 1999

12

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets

Jeanne H.M. de Vrie, P.L.T.M.Karin Janssen, Peter C.H. Hollman, Wija A. van Staveren, Martijn B. Katan

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 332 KB

english, 1997

13

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Milder, Ivon E. J., Arts, Ilja C. W., Putte, Betty van de, Venema, Dini P., Hollman, Peter C. H.

Journal:

British Journal Of Nutrition

Année:

2005

Langue:

english

Fichier:

PDF, 131 KB

english, 2005

14

Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods

Milder, Ivon E. J., Arts, Ilja C. W., Venema, Dini P., Lasaroms, Johan J. P., Wähälä, Kristina, Hollman, Peter C. H.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 120 KB

english, 2004

15

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Hertog, Michael G. L., Hollman, Peter C. H., Venema, Dini P.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1992

Langue:

english

Fichier:

PDF, 908 KB

english, 1992

16

Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure

van der Zande, Meike, Vandebriel, Rob J., Van Doren, Elke, Kramer, Evelien, Herrera Rivera, Zahira, Serrano-Rojero, Cecilia S., Gremmer, Eric R., Mast, Jan, Peters, Ruud J. B., Hollman, Peter C. H., H

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 3.80 MB

english, 2012

17

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Hertog, Michael G. L., Hollman, Peter C. H., Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1992

Langue:

english

Fichier:

PDF, 640 KB

english, 1992

18

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Appeldoorn, Maaike M., Venema, Dini P., Peters, Theodorus H. F., Koenen, Marjorie E., Arts, Ilja C. W., Vincken, Jean-Paul, Gruppen, Harry, Keijer, Jaap, Hollman, Peter C. H.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 910 KB

english, 2009

19

Combined Normal-Phase and Reversed-Phase Liquid Chromatography/ESI-MS as a Tool To Determine the Molecular Diversity of A-type Procyanidins in Peanut Skins

Appeldoorn, Maaike M., Vincken, Jean-Paul, Sanders, Mark, Hollman, Peter C. H., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2009

20

Absorption, Bioavailability, and Metabolism of Flavonoids

Hollman, Peter C.H.

Journal:

Pharmaceutical Biology

Année:

2004

Langue:

english

Fichier:

PDF, 199 KB

english, 2004

21

Effective ultrasonic transmission coefficient for randomly rough surfaces

Hollman, Kyle W., Holland, Mark R., Miller, James G., Nagy, Peter B., Rose, James H.

Journal:

The Journal of the Acoustical Society of America

Année:

1996

Langue:

english

Fichier:

PDF, 174 KB

english, 1996

22

Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

Hoek-van den Hil, Elise F., van Schothorst, Evert M., van der Stelt, Inge, Swarts, Hans J. M., van Vliet, Marjanne, Amolo, Tom, Vervoort, Jacques J. M., Venema, Dini, Hollman, Peter C. H., Rietjens, I

Journal:

Genes & Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2015

23

Absorption, Bioavailability, and Metabolism of Flavonoids

Hollman, Peter C.H.

Journal:

Archives of Physiology and Biochemistry

Année:

2004

Langue:

english

Fichier:

PDF, 170 KB

english, 2004

24

Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study

Gijsbers, Lieke, Dower, James I., Schalkwijk, Casper G., Kusters, Yvo H. A. M., Bakker, Stephan J. L., Hollman, Peter C. H., Geleijnse, Johanna M.

Journal:

British Journal Of Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 332 KB

english, 2015

25

Flavonoids and cardiovascular health: Which compounds, what mechanisms?

Geleijnse, Johanna M., Hollman, Peter C H

Journal:

American Journal of Clinical Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 81 KB

english, 2008

26

Polyphenols and disease risk in epidemiologic studies

Arts, Ilja CW, Hollman, Peter CH

Journal:

American Journal of Clinical Nutrition

Année:

2005

Langue:

english

Fichier:

PDF, 73 KB

english, 2005

27

Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study

Milder, Ivon EJ, Feskens, Edith JM, Arts, Ilja CW, Bueno-de-Mesquita, H Bas, Hollman, Peter CH, Kromhout, Daan

Journal:

American Journal of Clinical Nutrition

Année:

2006

Langue:

english

Fichier:

PDF, 96 KB

english, 2006

28

Dietary catechins and epithelial cancer incidence: The Zutphen elderly study

Ilja C.W. Arts, Peter C.H. Hollman, H. Bas Bueno de Mesquita, Edith J.M. Feskens, Daan Kromhout

Journal:

International Journal of Cancer

Année:

2001

Langue:

english

Fichier:

PDF, 64 KB

english, 2001

29

Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks

Mirjana Pavlovic, Cornelia M. Witthöft, Peter Hollman, Paul J.M. Hulshof, Maria Glibetic, Janka Porubska, Fré Pepping, Arne Oshaug

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 151 KB

english, 2009

30

Training aspects in the use and production of food composition databases. The EuroFIR experience

Peter C.H. Hollman, Cornelia M. Witthöft, Maria C. Busstra, Lucy Elburg, Paul Hulshof

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 133 KB

english, 2009

31

Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

Maaike M. Appeldoorn, Mark Sanders, Jean-Paul Vincken, Véronique Cheynier, Christine Le Guernevé, Peter C.H. Hollman, Harry Gruppen

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 458 KB

english, 2009

32

A validated method for the quantification of enterodiol and enterolactone in plasma using isotope dilution liquid chromatography with tandem mass spectrometry

Anneleen Kuijsten, Michel N.C.P. Buijsman, Ilja. C.W. Arts, Patrick P.J. Mulder, Peter C.H. Hollman

Journal:

Journal of Chromatography B

Année:

2005

Langue:

english

Fichier:

PDF, 121 KB

english, 2005

33

Quick screening of maize kernels for provitamin A content

Paul J.M. Hulshof, Truus Kosmeijer-Schuil, Clive E. West, Peter C.H. Hollman

Journal:

Journal of Food Composition and Analysis

Année:

2007

Langue:

english

Fichier:

PDF, 234 KB

english, 2007

34

Flavonols and fertilization in Petunia hybrida: localization and mode of action during pollen tube growth

Bauke Ylstra, Jacqueline Busscher, John Franken, Peter C.H. Hollman, Joseph N.M. Mol, Arjen J. Van Tunen

Journal:

The Plant Journal

Année:

1994

Langue:

english

Fichier:

PDF, 19.83 MB

english, 1994

35

Beta-carotene affects gene expression in lungs of male and femaleBcmo1−/−mice in opposite directions

Yvonne G. J. van Helden, Roger W. L. Godschalk, Hans J. M. Swarts, Peter C. H. Hollman, Frederik J. van Schooten, Jaap Keijer

Journal:

Cellular and Molecular Life Sciences

Année:

2011

Langue:

english

Fichier:

PDF, 326 KB

english, 2011

36

Interference of flavonoids with enzymatic assays for the determination of free fatty acid and triglyceride levels

Elise F. Hoek-van den Hil, Karsten Beekmann, Jaap Keijer, Peter C. H. Hollman, Ivonne M. C. M. Rietjens, Evert M. van Schothorst

Journal:

Analytical and Bioanalytical Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 115 KB

english, 2012

37

Development of food reference materials for nutritional analysis

Peter C. H. Hollman, Peter J. Wagstaffe

Journal:

Analytical and Bioanalytical Chemistry

Année:

1990

Langue:

english

Fichier:

PDF, 404 KB

english, 1990

38

The certification of major components and major elements in five food reference materials

Peter C. H. Hollman, A. Boenke, P. J. Wagstaffe

Journal:

Analytical and Bioanalytical Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 460 KB

english, 1993

39

Results of the eurofoods trial on between-laboratory variation in the analysis of macronutrients in foods

Peter C. H. Hollman, Martijn B. Katan

Journal:

Analytical and Bioanalytical Chemistry

Année:

1987

Langue:

english

Fichier:

PDF, 523 KB

english, 1987

40

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

Peter C.H. Hollman, Martijn V.D. Gaag, Marcel J.B. Mengelers, John M.P. Van Trijp, Jeanne H.M. De Vries, Martijn B. Katan

Journal:

Free Radical Biology and Medicine

Année:

1996

Langue:

english

Fichier:

PDF, 379 KB

english, 1996

41

Nutrient analysis explained for non-chemists by using interactive e-learning material

Maria C. Busstra, Paul J.M. Hulshof, Jan Houwen, Lucy Elburg, Peter C.H. Hollman

Journal:

Journal of Food Composition and Analysis

Année:

2012

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2012

42

SIRT1 stimulation by polyphenols is affected by their stability and metabolism

Vincent C.J. de Boer, Marcus C. de Goffau, Ilja C.W. Arts, Peter C.H. Hollman, Jaap Keijer

Journal:

Mechanisms of Ageing and Development

Année:

2006

Langue:

english

Fichier:

PDF, 470 KB

english, 2006

43

Tea Flavonols in Cardiovascular Disease and Cancer Epidemiology

Peter C. H. Hollman, Edith J. M. Feskens, Martijn B. Katan

Journal:

Proceedings of The Society for Experimental Biology and Medicine

Année:

1999

Langue:

english

Fichier:

PDF, 156 KB

english, 1999

44

Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection

Venema, Dini P., Hollman, Peter C. H., Janssen, Karin P. L. T. M., Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 204 KB

english, 1996

45

Uptake and metabolism of enterolactone and enterodiol by human colon epithelial cells

Guus H.E. Jansen, Ilja C.W. Arts, Michel W.F. Nielen, Michael Müller, Peter C.H. Hollman, Jaap Keijer

Journal:

Archives of Biochemistry and Biophysics

Année:

2005

Langue:

english

Fichier:

PDF, 340 KB

english, 2005

46

Human intestinal and lung cell lines exposed to β-carotene show a large variation in intracellular levels of β-carotene and its metabolites

Nicole L.W. Franssen-van Hal, Johanna E. Bunschoten, Dini P. Venema, Peter C.H. Hollman, George Riss, Jaap Keijer

Journal:

Archives of Biochemistry and Biophysics

Année:

2005

Langue:

english

Fichier:

PDF, 544 KB

english, 2005

47

Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes

Lonneke C. Wilms, Peter C.H. Hollman, Agnes W. Boots, Jos C.S. Kleinjans

Journal:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Année:

2005

Langue:

english

Fichier:

PDF, 138 KB

english, 2005

48

Bioavailability of the dietary antioxidant flavonol quercetin in man

Peter C.H. Hollman, John M.P. van Trijp, Marcel J.B. Mengelers, Jeanne H.M. de Vries, Martijn B. Katan

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 198 KB

english, 1997

49

A RP-HPLC method for the determination of tea catechins

Santosh Khokhar, Dini Venema, Peter C.H. Hollman, Matthijs Dekker, Wim Jongen

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 155 KB

english, 1997

50

Acetylsalicylate and salicylates in foods

P.L.T.M.Karin Janssen, Martijn B. Katan, Wija A. van Staveren, Peter C.H. Hollman, Dini P. Venema

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 107 KB

english, 1997